Starting a food truck business in Green Bay, Wisconsin, can be an exciting and profitable venture. However, navigating the regulatory landscape is crucial to ensure your business operates legally and smoothly. This comprehensive guide will help you understand the permits, licenses, and approvals required from Green Bay statutory authorities.
1. Business Structure and Registration
Before obtaining specific permits, you need to decide on your business structure (e.g., sole proprietorship, partnership, LLC, corporation) and register your business with the Wisconsin Department of Financial Institutions. This step is essential for legal recognition and tax purposes.
2. Employer Identification Number (EIN)
An Employer Identification Number (EIN) is required for tax reporting and to hire employees. You can obtain an EIN from the Internal Revenue Service (IRS) online.
3. Wisconsin Seller’s Permit
To sell food and beverages, you need a Wisconsin Seller’s Permit. This permit allows you to collect sales tax from customers. Apply for the permit through the Wisconsin Department of Revenue.
4. Food Manager Certification
At least one person in your food truck must be a certified food manager. This certification ensures that food safety practices are followed. The certification can be obtained through courses approved by the Wisconsin Department of Health Services.
5. Food Establishment License
You must obtain a Food Establishment License from the Brown County Health Department. This license ensures that your food truck meets health and safety standards. The application process includes an inspection of your food truck.
6. Mobile Food Vendor License
Green Bay requires food truck operators to have a Mobile Food Vendor License. This license is issued by the City Clerk’s Office and includes requirements for operating locations, hours, and waste disposal. The application involves a fee and submission of various documents, including proof of insurance.
7. Health Department Inspection
Your food truck must pass a health inspection conducted by the Brown County Health Department. This inspection ensures that your food preparation and storage areas meet sanitary standards.
8. Fire Department Inspection
The Green Bay Fire Department must inspect your food truck to ensure it complies with fire safety regulations. This includes checking fire suppression systems, propane tanks, and electrical wiring.
9. Zoning and Parking Permits
You need to comply with local zoning regulations regarding where you can operate your food truck. Additionally, you may need parking permits depending on the locations you choose to operate in Green Bay. Check with the Green Bay Planning Department for specific requirements.
10. Commissary Agreement
In Wisconsin, food trucks must be affiliated with a commissary kitchen. A commissary is a licensed commercial kitchen where food can be prepared and stored. You must provide proof of a commissary agreement to the health department.
11. Vehicle Registration and Insurance
Ensure your food truck is registered with the Wisconsin Department of Motor Vehicles (DMV). Additionally, you must have commercial vehicle insurance that covers your food truck operations, including liability and property damage.
12. Waste Disposal Plan
Green Bay requires food trucks to have a waste disposal plan to manage grease, trash, and wastewater. This plan must comply with local environmental regulations.
13. Music and Entertainment Permits
If you plan to play music or provide entertainment at your food truck, you may need additional permits. Check with the Green Bay City Clerk’s Office for requirements regarding noise ordinances and entertainment permits.
Conclusion
Starting a food truck business in Green Bay, Wisconsin, involves navigating various regulatory requirements. By obtaining the necessary permits and licenses, you can ensure your business operates legally and successfully. Keep this guide handy as you embark on your food truck journey, and don’t hesitate to reach out to local authorities for any specific questions or updates to regulations.
Remember, compliance with all local, state, and federal regulations is key to running a successful food truck business. Good luck!
