Complete Guide to Food Truck Permits in Chicago

Starting a food truck in Chicago? This guide will walk you through every permit and license you need to ensure your mobile eatery is up and running without legal hurdles.

Introduction to Chicago’s Food Truck Regulations

Operating a food truck in Chicago requires understanding and complying with local city ordinances designed to regulate the mobile food industry. This guide provides a comprehensive breakdown of all the necessary steps.

Mobile Food Vendor License

To operate a food truck in Chicago, you need a Mobile Food Vendor License. This license is issued by the Department of Business Affairs and Consumer Protection (BACP) and is crucial for legally selling food on the city’s streets.

Mobile Food Preparer License

If you plan to prepare food directly on the truck, a Mobile Food Preparer License is also required. This involves additional health and safety inspections to ensure compliance with Chicago’s food preparation standards.

Sanitation Certificate

At least one employee on duty must hold a valid Sanitation Certificate. This certification ensures that your food truck operates in accordance with health and hygiene standards to protect public health.

City Vehicle Sticker

All vehicles operating in Chicago must have a valid City Vehicle Sticker. For food trucks, this sticker must be displayed and up-to-date, indicating that your vehicle is registered for use within city limits.

Restricted Parking Permits

Chicago has specific zones where food trucks can operate. You may need to apply for restricted parking permits to sell in these zones, especially during peak business hours or in high-traffic areas.

Insurance Requirements

All food trucks in Chicago must be covered by a commercial auto insurance policy and general liability insurance. This protects your business against liability claims and ensures compliance with local laws.

Additional Considerations

It’s important to regularly check with the City of Chicago and the BACP for any updates to regulations that might affect your food truck. Compliance is key to a successful operation.

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